Wednesday, June 28, 2006

10 plates of chinese food later...

holly, i am full!

i attended the last bit of my training tonight, which lasted 4 hours (!!!) in a fancy chinese restaurant downtown. my time was compensated with free tsin tao and 10 courses of chinese food - and not the cheap stuff either: we had everything from lobster to crispy peking duck skin.

after this last bit of training, i am even more convinced that i picked the best company (in the world) to work for. and i'm not saying this because of the food. i'm saying this because i am *so damn proud* of working for such an ethical company. so damn proud.


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